Rocky Mountain Meats

Roasts


May select as many roasts as you want but must understand that the number of roasts, cuts down on the number of steaks and the pounds of burger/grind back to you.


Packaged Whole

Average Roast Sizes

Antelope = 1 lb.

Deer = 1 - 2 lbs.

Elk = 2 -4 lbs.

Sirloin Steak


Packaged for Family of 2

Tender Cut

Great for Grilling, Broiling, Breakfast Steaks, Thinly Sliced and Fajita Meat

Takes to all Dry Rubs & Liquid Marinades


Loin Steak (Back-Strap)


Packaged for Family of 2

Very Tender Cut

Great for Grilling, Broiling or Thinly Sliced

Takes to all Dry Rubs & Liquid Marinades

Wild Game Meat

Available in Whole Muscle

(Shaved from Roasts)


Packaged in 1/2 lb. (approx.) Packages

Wild Game Recipes.  GO.>

PROCESSING PRICING INCLUDES:

Vacuum Packed Boneless Steaks and Roasts.

Burger in 1 lb. Chubs (up to 10% Beef Fat)

Smoked Sausage


Available in Logs or Sticks


Packaged in 1 lb.(approx) Packages

Jerky


Available in Ground

(Ground & Formed)


Packaged in 1 lb.(approx) Packages

Tenderloin  (Inner Loin)


Packaged Whole

Most Tender Cut

Great for Grilling or Stuffing

Cook Whole rather than Sliced

Brick Chili


Packaged in 1lb. Packages


Combination of your meat, spices and roux blended together.  Simply add beans and diced tomatoes to enjoy.

Grind/Burger


Packaged in 1-1 1/4 lb. Chubs

0%, 5%, or 10% Beef Fat Available

10% Beef Fat is Recommended

Round Steaks


Packaged for Family of 2

Lean & a Bit Tougher

Recommend Pan Frying or Stewing

Marinate for 24 Hours

Raw Sausage


Available in Bulk or Link


Bulk Sausage is Packaged in

1-1 1/4 lb. Chubs








Link Sausage is Packaged in Pork Casings

and in 1 lb. Packages