Rocky Mountain Meats

Roasts


May select as many roasts as you want but must understand that the number of roasts, cuts down on the number of steaks and the pounds of burger/grind back to you.


Packaged Whole

Average Roast Sizes

Antelope = 1 lb.

Deer = 1 - 2 lbs.

Elk = 2 -4 lbs.

Loin Steak (Back-Strap)


Packaged for Family of 2

Very Tender Cut

Great for Grilling, Broiling or Thinly Sliced

Takes to all Dry Rubs & Liquid Marinades

Wild Game Meat

Wild Game Recipes.  GO.>

SEASONED WHOLE TENDERS

ARE NOW AVAILABLE

Add our Secret Steak Seasoning to your Whole Tenders for only $5.00

PROCESSING PRICING INCLUDES:

Vacuum Packed Boneless Steaks and Roasts.

Burger in 1 lb. Chubs (up to 10% Beef Fat)

Tenderloin  (Inner Loin)


Packaged Whole

Most Tender Cut

Great for Grilling or Stuffing

Cook Whole rather than Sliced

All Roasts and Steaks are delivered frozen in vacuum packaging. 


All Burger is delivered frozen in  1 to 1 1/4 lb. Chubs.


Grind/Burger


Packaged in 1-1 1/4 lb. Chubs

0%, 5%, or 10% Beef Fat Available

10% Beef Fat is Recommended

Round Steaks


Packaged for Family of 2

Lean & a Bit Tougher

Recommend Pan Frying or Stewing

Marinate for 24 Hours

Sirloin Steak


Packaged for Family of 2

Tender Cut

Great for Grilling, Broiling, Breakfast Steaks, Thinly Sliced and Fajita Meat

Takes to all Dry Rubs & Liquid Marinades