Rocky Mountain Meats

The following invoices are complete and ready for pickup:


0134


0152


0167


0174

0179


0185


0190

0192

0198

0199


0200

0201

0205

0206

0207


0210

0212

0214

0216

0218


0221

0222

0223


0249


0274


0280

0284


0298


THANK YOU FOR YOUR BUSINESS!

Check the Status of Your Invoice

0308

0309


0320

0326


0332

0333

0338


0343

0347

0348


0351

0352

0356


0374

Text wildgame to 31996 for updates on the status of completed orders

Pickup Instructions:

1. You will receive a phone call indicating your order is ready.  This phone call will reference your Invoice Number and inform you of the available times and dates to pickup your order.


2. Your order number will be placed on this site as another means to notify you that your order is ready.


3. Please bring your invoice with you when you pickup your order.


4. Orders can be picked up in the SAME LOCATION THAT YOU DROPPED OFF YOUR CARCASS/MEAT AT.  Please do not go to Wheat Ridge Poultry, they are inspected by a different government agency and are not allowed to have wild game in their area.


5. If nobody is at the pickup area, please ring the door bell and wait.  Someone will be with you shortly. 


6. Provide our employee with your invoice and they will bring your order to you.


7. Make any payments that need to be made in our office.