Please remember this is only a courtesy reminder, YOU WILL GET A PHONE CALL when your order is ready.


The following invoices are ready for pickup:


1213


1230

1231

1236

1237

1239


1241

1242

1243

1244

1245

1246

1247

1249


1251

1252

1253

1254

1256

1258

1259


1260

1261

1262

1263

1264

1265

1266

1267

1268

1269


Check the Status of Your Invoice

Rocky Mountain Meats

Pickup Instructions:

1. You will receive a phone call indicating your order is ready.  This phone call will reference your Invoice Number and inform you of the available times and dates to pickup your order.


2. Your order number will be placed on this site as another means to notify you that your order is ready.


3. Please bring your invoice with you when you pickup your order.


4. Orders can be picked up in the SAME LOCATION THAT YOU DROPPED OFF YOUR CARCASS/MEAT AT.  Please do not go to Wheat Ridge Poultry, they are inspected by a different government agency and are not allowed to have wild game in their area.


5. If nobody is at the pickup area, please ring the door bell and wait.  Someone will be with you shortly. 


6. Provide our employee with your invoice and they will bring your order to you.


7. Make any payments that need to be made in our office.